Grilled Hot Wings
by dangerdogg
Great tasting wings made as hot as you want.
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INGREDIENTS
- 20 whole chicken wings
- Cayenne pepper
- Garlic powder
- Black pepper
- 1-2 cups Lousiana hot sauce
- cooking spray
INSTRUCTIONS
Rinse wings, cut off wing tips only.Spray both sides of wings with cooking spray.Season wings with garlic powder,cayenne, and black pepper to taste(more pepper more heat).
Heat grill to medium heat,cook wings approx. 20 minutes on each side.I like the skin to bubble and crisp.
Remove from grill, add wings to a large bowl.Toss wings with hot sauce to taste.
Serve with garden salad and sweet potatoe fries if you like.
NOTES
dangerdogg
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (245g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 545 | ||
| Calories from Fat: 353 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.2g | 52 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 15.6g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 188.6mg | 58 % | |
| Sodium 179mg | 6 % | |
| Potassium 385.6mg | 10 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 44.9g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 545
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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