Grilled Huli Huli Chicken
by teresavanhornnguyen
A Taste of Home Recipe. Can be used on Pork
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INGREDIENTS
INSTRUCTIONS
In a small bowl, mix the first 6 ingredients. Reserve 1 1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long handled tongs, lightly coat the grill rack.
Grill chicken, covered over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (593g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1284 | ||
| Calories from Fat: 749 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 83.2g | 111 % | |
| Saturated Fat 23.8g | 119 % | |
| Monounsaturated Fat 34.5g | ||
| Polyunsanturated Fat 17.9g | ||
| Cholesterol 414mg | 127 % | |
| Sodium 559.5mg | 19 % | |
| Potassium 1137.9mg | 30 % | |
| Total Carbohydrate 23.2g | 7 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 23.1g | ||
| Protein 103g | 147 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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