Heat 2 Tbsp of the oil in a small frying pan over low heat. When hot, remove from heat and add ginger, coriander, turmeric and garlic powder. Mix together well.
Mix together Sambal Oelek, brown sugar and salt. Add spice mixture and stir well. Mixture will be a thick paste.
Press tofu to remove some of the moisture. Cut tofu into 1/2 inch planks. Coat tofu with a smooth layer of the paste and let rest at room temperature to marinate for an hour or marinate in the refrigerator overnight.
Mix together salsa ingredients including the remaining 1 Tbsp of oil. Mix in peanuts just before serving.
Prepare a counter-top or stovetop grill and oil well. Set to medium high. When hot, grill tofu planks until nicely grill-marked – about 4-5 minutes per side.
Serve hot or at room temperature topped with salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (861g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 406 (40%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 0mg||0 %|
|Sodium 4698.9mg||162 %|
|Potassium 2115.1mg||56 %|
|Total Carbohydrate 147.2g||43 %|
|Dietary Fiber 23.1g||92 %|
|Sugars, other 124.1g|
|Protein 27.2g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1011
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