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INGREDIENTS

4 lg Slices Italian or sourdough
1/4 c Basil; fresh, finely chopped
8 md Ripe tomatoes
1 lg Clove garlic; halved
2 sm Garlic ; minced
Freshly ground black pepper;
2 tb Balsamic vinegar
2 tb Olive oil; divided
2 sm Sweet red onions; finely

Servings

INSTRUCTIONS

In a medium-size bowl, combine onions, minced garlic, pepper, and vinegar. Stir in all but 1 teaspoon oil. Add 1/2 of the basil leaves. Mix well and set aside. Slice the tomatoes as thinly as you can; season each slice with pepper. Cut the bread into 1/2-inch thick slices. Prepare the fire. When the fire is ready, add the bread and grill for 2 minutes or so on each side. Remove the bread from the grill, and brush the remaining teaspoon of oil on one side of each of the bread slices. Quickly rub the garlic halves onto each oiled side . Arrange the bread slices on a platter or individual plates. Divide tomato slices among the slices of bread; sprinkle with the remaining basil. Carefully pour the vinegar dressing over the tomatoes. Serve immediately. Recipe by: Joe Famularo, The Joy of Healthy Grilling Posted to MC-Recipe Digest by "vegetarian.guide@miningco.com" on May 16, 1998

NOTES

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Grilled Italian Bread with Tomatoes and Basil

4 lg Slices Italian or sourdough 
1/4 c Basil; fresh, finely chopped 
8 md Ripe tomatoes 
1 lg Clove garlic; halved 
2 sm Garlic minced
  Freshly ground black pepper; 
2 tb Balsamic vinegar 
2 tb Olive oil; divided 
2 sm Sweet red onions; finely

In a medium-size bowl, combine onions, minced garlic, pepper, and vinegar.  Stir in all but 1 teaspoon oil. Add 1/2 of the basil leaves. Mix well and  set aside.    Slice the tomatoes as thinly as you can; season each slice with pepper. Cut  the bread into 1/2-inch thick slices. Prepare the fire.    When the fire is ready, add the bread and grill for 2 minutes or so on each  side. Remove the bread from the grill, and brush the remaining teaspoon of  oil on one side of each of the bread slices. Quickly rub the garlic halves  onto each oiled side . Arrange the bread slices on a platter or individual  plates. Divide tomato slices among the slices of bread; sprinkle with the  remaining basil. Carefully pour the vinegar dressing over the tomatoes.  Serve immediately.    Recipe by: Joe Famularo, The Joy of Healthy Grilling    Posted to MC-Recipe Digest by "vegetarian.guide@miningco.com"  <vegetarian.guide@miningco.com> on May 16, 1998

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Nutrition

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Serving Size: 1 Serving (252g)
Recipe Makes: 4 Servings

Calories: 50
Calories from Fat: 4 (8%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 13.5mg		0 %
Potassium 593.5mg		16 %
Total Carbohydrate 10.8g		3 %
	Dietary Fiber 3g	12 %
	Sugars, other 7.8g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 50

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