Combine the cream cheese, shredded cheese, onions, and salt in a medium sized bowl. Mix well. Fill the jalapenos and wrap each one with a bacon strip. Secure with toothpicks. Grill on medium hot grill for about 10 to 12 minutes, or until bacon is crisp.
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|Serving Size: 1 Recipe (900g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2507 (85%)|
|Amt Per Serving||% DV|
|Total Fat 278.6g||371 %|
|Saturated Fat 111.6g||558 %|
|Monounsaturated Fat 110.7g|
|Polyunsanturated Fat 26g|
|Cholesterol 534.1mg||164 %|
|Sodium 8242.2mg||284 %|
|Potassium 1623.4mg||43 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 17.5g|
|Protein 90g||129 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2959
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