Try this Grilled Japanese Eggplant recipe, or contribute your own.
Suggest a better description1. Prepare the grill in the usual manner or preheat the oven broiler for 15 minutes. 2. Slice the eggplant lenghtwise, 1/4 inch thick. 3. Peel away the outer sections of the fennel bulb. Slice cross sections 1/4 inch thick. 4. Destem and skewer and shiitake mushrooms. 5. Brush the fennel, eggplant, and shiitake mushrooms with olive oil, salt and pepper. Grill until the vegetables are tender. Serve with BEURRE BLANC. (If using a grill, check the vegetables after 5 minutes to avoid overcooking. If broiling, check after 3 minutes.) BEURRE BLANC: 1. Combine the shallots, ginger, wine and rice wine vinegar, and cook until reduced to approximately 1/4 cup. Over a low flame, whisk in small pieces of cold butter until it is all incorporated. Salt and pepper to taste 2. Strain the sauce before pouring over the grilled vegetables. GREENS MAY BE COOKED ON A GRILL OR UNDER AN OVEN BROILER. From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (895g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 816 | ||
Calories from Fat: 645 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 71.7g | 96 % | |
Saturated Fat 40.3g | 201 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 162.5mg | 50 % | |
Sodium 208.2mg | 7 % | |
Potassium 1948.5mg | 51 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 19.5g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.