Try this Grilled Kofta Kebabs recipe, or contribute your own.

Still searching for what to cook ?

Name: Grilled Kofta Kebabs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 pounds ground lamb or turkey; 1 medium onion, finely chopped; 1 cup flat-leaf parsley, finely chopped; 2 Tbsp EVOO plus more for brushing; 2 tsp cumin seeds, toasted and ground; 3/4 tsp cinnamon; 1 1/2 tsp coarse salt (or 2 1/4 tsp if using turkey); 1/2 tsp Freshly ground pepper

Find the most delicious recipes here

INGREDIENTS

2 pounds ground lamb or turkey
1 medium onion, ; finely chopped
1 cup flat-leaf parsley, ; finely chopped
2 Tbsp EVOO ; plus more for brushing
2 tsp cumin seeds, ; toasted and ground
3/4 tsp cinnamon
1 1/2 tsp coarse salt ; (or 2 1/4 tsp if using turkey)
1/2 tsp Freshly ground pepper

INSTRUCTIONS

In a large bowl, gently stir together all ingredients just to combine. Do not overmix. Form 1/4 cup of meat mixture into a 3"-long oval and place on a rimmed baking sheet brushed with oil. Repeat with remaining mixture. Refrigerate, covered, at least 1 hour and up to 1 day.

Heat grill for direct heat. Thread each meat oval onto a skewer. Brush grill grates with oil. Grill kebabs, turning as needed, until cooked through and charred in spots, and a thermometer inserted in middles registers 140-165 - 10-12 minutes.

Serve with pitas, sliced cucumbers, tomatoes, and mint sprigs.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (168g)
Recipe Makes: 6 Servings

Calories: 45
Calories from Fat: 41 (91%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 587.2mg		20 %
Potassium 59.2mg		2 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.5g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 45

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe