Segment lemon, combine all except lamb. Heat ridged griddle plate. Cook lamb. Plate and spoon over dressing. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (2160g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4416 (76%)|
|Amt Per Serving||% DV|
|Total Fat 490.7g||654 %|
|Saturated Fat 244.8g||1224 %|
|Monounsaturated Fat 175.6g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 4450.3mg||1369 %|
|Sodium 1309.5mg||45 %|
|Potassium 6327.4mg||167 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 2.9g|
|Protein 327.1g||467 %|
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Calories per serving: 5831
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