Try this Grilled Lamb Kebabs with Coriander and Cumin recipe, or contribute your own.Suggest a better description
Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece. Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve. 2 Servings; Can Be Doubled Bon App?tit May 1995 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 541 (70%)|
|Amt Per Serving||% DV|
|Total Fat 60.2g||80 %|
|Saturated Fat 24.9g||124 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 214.7mg||66 %|
|Sodium 192.7mg||7 %|
|Potassium 750.4mg||20 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.9g|
|Protein 51.9g||74 %|
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Calories per serving: 768
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