For each sandwich, top bread with one slice cheese. In order, add a dollop of sour cream, a sprinkle of chopped onion, sprinkle of oregano, tomato slice, sprinkle of seasoned salt, 2 slices of bacon. Butter both sides of sandwich and grill in skillet beginning with cheese side down. Grill until golden brown. Serve immediately.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 303 (60%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 61.6mg||19 %|
|Sodium 1031.3mg||36 %|
|Potassium 310.8mg||8 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 29.8g|
|Protein 18.2g||26 %|
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Calories per serving: 505
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