Melt butter; add juice. On grill, cook chicken slowly for an hour. When they start browning, baste lightly with lemon butter. Cook another hour, basting often. N.R. HOSEY MARVELL, AR From the book
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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 8|
|Calories from Fat: 1036 (74%)|
|Amt Per Serving||% DV|
|Total Fat 115.1g||153 %|
|Saturated Fat 48.8g||244 %|
|Monounsaturated Fat 40.6g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 466.5mg||144 %|
|Sodium 647.8mg||22 %|
|Potassium 926.7mg||24 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 2.9g|
|Protein 86.2g||123 %|
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Calories per serving: 1403
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