Chicken usually requires a two-stage grilling process to prevent the high-fat skin from flaring up and causing off-flavors: low heat first to gently render fat, and high heat to finish cooking, char the meat, and crisp the skin. In this recipe, we skip the rendering step by removing the skin… read more
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|Serving Size: 1 recipe (1622g)|
|Recipe Makes: 1|
|Calories from Fat: 2263 (64%)|
|Amt Per Serving||% DV|
|Total Fat 251.4g||335 %|
|Saturated Fat 75.2g||376 %|
|Monounsaturated Fat 103.1g|
|Polyunsanturated Fat 52.1g|
|Cholesterol 1206.5mg||371 %|
|Sodium 2393.4mg||83 %|
|Potassium 3019.4mg||79 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 1.8g|
|Protein 292.3g||418 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3513
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