In a large nonreactive bowl, combine the lemon juice garlic parsley and tarragon Add chicne pieces to marinade cover and refrigerate at tleast 30 minutes
Heat the grell to menduim hot and rub the chicken pieces with salt and pepper Brill chicken until the juices run clear 7- 10 minutes on each side basting witht he remaining marinade jDuring last 5 minutes of cooking place the lemon quarters on grrill serve with chicken.
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|Serving Size: 1 Serving (711g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 383 (53%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 207mg||64 %|
|Sodium 208.4mg||7 %|
|Potassium 1215.1mg||32 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 33.4g|
|Protein 55.8g||80 %|
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Calories per serving: 726
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