This Grilled Lemon Lime Chicken dish is a delicious and easy summer meal. Marinate the chicken for 3-6 hours for best flavor. At the end, finish with drizzled lemon and lime juice, or reduce the marinade at a brief boil and pour over chicken and noodles. Garnish with parsley and serve.
Combine olive oil, lemon juice, lime juice, garlic, and the skins of the lemon and limes in a ziploc bag. Marinate overnight, or a minimum of four hours.
Prepare hot grill, and bring large pot of water to boil.
Grill chicken 5-6 minutes on each side.
Optional: Take the marinade and put in a small saucepan; bring to a boil, then let simmer to reduce by half. Add 2 tablespoons of butter and salt/pepper to taste. Add a few tablespoons of wine (optional). Use this citrus sauce to pour over dish at the end.
When chicken is four minutes from complete, place angel hair in water, boil for 2-3 minutes until just done, and drain. Drizzle with olive oil, butter, and add garlic salt. Remove chicken from grill, and slice along bias; 1/2 inch pieces. Arrange on bed of angel hair, top with shaved parmesan cheese, and serve immediately.
Easy, delicious summer grilling meal. Always a reliable hit. It will be tempting to shorten the marinating time, but don't. It makes all the difference.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (645g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1017 | ||
Calories from Fat: 131 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 283.6mg | 87 % | |
Sodium 520.3mg | 18 % | |
Potassium 1538.1mg | 40 % | |
Total Carbohydrate 88.6g | 26 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 84.7g | ||
Protein 125g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1017
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