1. Combine lemon peel, lemon juice, oil, oregano, garlic and salt in resealable plastic storage bag. Add chicken, seal bag, turn to coat and refrigerate 2 hours. 2. Make Dressing: Whisk together mayonnaise, buttermilk, lemon peel, lemon juice, garlic and salt in medium bowl. Cover and refrigerate. 3. Meanwhile, heat grill. Grill chicken 5 to 6 minutes per side. Slice thin. 4. Arrange lettuce, tomatoes and chicken on 4 plates. Drizzle dressing on top. PER SERVING Calories 350 Total Fat 20 g Saturated Fat 3 g Cholesterol 94 mg Sodium 637 mg Carbohydrates 7 g Protein 35 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
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|Serving Size: 1 Serving (888g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 304 (32%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 471mg||145 %|
|Sodium 793.7mg||27 %|
|Potassium 1750.5mg||46 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 13.5g|
|Protein 142.6g||204 %|
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Calories per serving: 962
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