Grilled Lemon-Parsley Veal Chops
by cathyjcjr1h4
Bon Appetit Magazine 8/03 Page 66
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INGREDIENTS
- 6 Tbs fresh Lemon Juice
- 1/3 C chopped fresh Italian parsley
- 3 garlic cloves ; crushed
- 1 Tbs minced fresh rosemary
- 6 10- oz loin or rib veal chops ; each about 1 inch thick
- TOPPING
- 3 Tbs chopped fresh Italian parsley
- 1 Tbs grated lemon peel
- 1 1/2 tsp minced fresh rosemary
- 1 tsp minced garlic
INSTRUCTIONS
FOR VEAL: Whisk first 5 ingredients in small bowl to blend. Arrange veal chops in 15x10x2-inch glass baking dish. Sprinkle chops on both sides with salt and pepper. Pour marinade over chops; turn to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
TOPPING: Stir together Italian parsley, lemon peel, rosemary, and garlic in small bowl to blend.Prepare barbecue (medium-high heat).
Remove chops from marinade and sprinkle generously with salt and pepper.
Grill chops until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer chops to serving platter; sprinkle each with topping.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (214g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 261 | ||
| Calories from Fat: 5 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 409.4mg | 14 % | |
| Potassium 292.5mg | 8 % | |
| Total Carbohydrate 66.2g | 19 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 62.9g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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