A few minutes on the grill gives mangoes a rich, creamy texture without overcooking them to mush. This recipe can also be made with plums, peaches, nectarines or pineapple
Sprinkle mango slices with allspice and place on grill. Close, and cook on high heat 5 to 7 min, or until grill marks appear on fruit. Transfer to serving bowls. Top each serving with 1/2 ice cream, yogurt or cottage cheese and 1 tbsp candied ginger
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 90 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 167.9mg | 4 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 21.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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