Sprinkle mango slices with allspice and place on grill. Close, and cook on high heat 5 to 7 min, or until grill marks appear on fruit. Transfer to serving bowls. Top each serving with 1/2 ice cream, yogurt or cottage cheese and 1 tbsp candied ginger
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 167.9mg||4 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 21.5g|
|Protein 0.6g||1 %|
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Calories per serving: 90
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