Grilled Marinated Turkey Slices
by skneubuehl
Good company BBQ fare!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
In 12 x8 inch (2 quart) baking dish or plastic bag, combine all marinade ingredients; mix well. Add turkey; turn to coat. Cover dish or seal bag; refrigerate 2 to 4 hours, turning once.
Heat grill. Drain turkey, reserving marinade. When ready to barbecue, place turkey on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until no longer pink, turning once and brushing with reserved marinade. If desired grill alongside bundled sprigs of fresh rosemary and sage for additional flavor and aroma.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 57 | ||
| Calories from Fat: 41 (72%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.6g | 6 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 8.4mg | 0 % | |
| Total Carbohydrate 4.6g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4.4g | ||
| Protein 0.1g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 57
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.