Grilled Marinated Vegetables
by stephaniewielandy4s4
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INGREDIENTS
INSTRUCTIONS
Place chopped vegetables and marinade in large ziploc bag. Chill 30 minutes. Grill in grill wok covered with grill lid for 10 minutes stirring occasionally and basting with reserved marinade.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3172g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 926 | ||
| Calories from Fat: 300 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.3g | 44 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 20g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 253.2mg | 9 % | |
| Potassium 10296.9mg | 271 % | |
| Total Carbohydrate 138.9g | 41 % | |
| Dietary Fiber 41.3g | 165 % | |
| Sugars, other 97.6g | ||
| Protein 53.9g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 926
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