Place chopped vegetables and marinade in large ziploc bag. Chill 30 minutes. Grill in grill wok covered with grill lid for 10 minutes stirring occasionally and basting with reserved marinade.
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|Serving Size: 1 Serving (3172g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 300 (32%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0mg||0 %|
|Sodium 253.2mg||9 %|
|Potassium 10296.9mg||271 %|
|Total Carbohydrate 138.9g||41 %|
|Dietary Fiber 41.3g||165 %|
|Sugars, other 97.6g|
|Protein 53.9g||77 %|
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Calories per serving: 926
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