Try this Grilled Meats And Tucks Potato Salad recipe, or contribute your own.
Suggest a better descriptionCut small slits in the beef and insert individual cloves of garlic to roast in the beef. Place beef on medium-heat grill. Grill until desired doneness, about 7 to 8 minutes per side for medium-rare. Cook chicken and sausage thoroughly, about 5 minutes per side for the chicken, and a little longer for the sausage. For Tucks Potato Salad, parboil slices of potatoes (boil for 4 to 5 minutes) then place on grill. Add sliced red pepper and sliced onion to grill. In a bowl, mix balsamic vinegar and chopped garlic, then add lemon juice and mustard. Slowly add olive oil to the mixture, whisking vigorously to emulsify oil. Remove vegetables from the grill and dice; place in a bowl. Add chopped parsley. Combine the mustard and olive oil mixture to the vegetables and mix. Add salt and pepper to taste. Serves 6. Recipe Source: Home & Garden TV -- Home Grown Cooking Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 6 servings | ||
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Calories: 530 | ||
Calories from Fat: 327 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 152.8mg | 47 % | |
Sodium 613.3mg | 21 % | |
Potassium 646.4mg | 17 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.4g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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