Try this Grilled Molasses Pork Tederloin recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients into a resealable plastic bag; marinate for at least one hour. Remove and grill tenderloins and onions. Grill for approximately 10-12 minutes each side, or until internal temperature reaches 160 degrees. If you'd like to serve the marinade as a dipping sauce, cook it on the stovetop over medium-high heat for 10 minutes, or until thickened. Refrigerate any leftovers.
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 799 | ||
Calories from Fat: 99 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 131.3mg | 40 % | |
Sodium 314.4mg | 11 % | |
Potassium 4901.6mg | 129 % | |
Total Carbohydrate 129.4g | 38 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 121.6g | ||
Protein 53g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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