Place all ingredients into a resealable plastic bag; marinate for at least one hour. Remove and grill tenderloins and onions. Grill for approximately 10-12 minutes each side, or until internal temperature reaches 160 degrees. If you'd like to serve the marinade as a dipping sauce, cook it on the stovetop over medium-high heat for 10 minutes, or until thickened. Refrigerate any leftovers.
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|Serving Size: 1 Serving (846g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 99 (12%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 131.3mg||40 %|
|Sodium 314.4mg||11 %|
|Potassium 4901.6mg||129 %|
|Total Carbohydrate 129.4g||38 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 121.6g|
|Protein 53g||76 %|
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Calories per serving: 799
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