Grilled Mozzarella-Stuffed Chicken OAMC
by kristinajones-wilding
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INGREDIENTS
- 4 boneless skinless chicken breast halves (about 2 pounds) ; tenders removed and reserved for another use
- 3/4 cup Lawry’s® Mediterranean Herb with White Wine Marina ; divided
- 4 slices mozzarella cheese
- 1 jar (7 ounces) roasted peppers ; drained
INSTRUCTIONS
Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides of chicken. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Stuff each pocket with 1 slice of the mozzarella cheese and 1/4 of the roasted peppers. Press chicken lightly to seal.
Grill chicken over medium heat 7 to 8 minutes per side or until cooked through, turning carefully with spatula. Brush chicken with remaining 1/4 cup marinade.
Freezing Directions:
Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides of chicken. Stuff each pocket with 1 slice of the mozzarella cheese and 1/4 of the roasted peppers. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; gently, turn to coat well. Seal bag and freeze. To serve: Thaw. Discard any remaining marinade. Grill chicken over medium heat 7 to 8 minutes per side or until cooked through, turning carefully with spatula. Brush chicken with remaining 1/4 cup marinade.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 71 | ||
| Calories from Fat: 40 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 17.9mg | 6 % | |
| Sodium 173.3mg | 6 % | |
| Potassium 23.5mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.8g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 71
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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