Ideal to supplement steaks on the grill.
1. Prepare grill for cooking over medium-high heat.
2. Place BBQ Grill basket on grill and preheat for 3 minutes.
3. In a large bowl, combine mushrooms, onion slices, oil, salt and black pepper: mix well.
4. Add mushroom mixture to basket and grill undisturbed for 7 minutes.
5. Shake basket with tongs and grill an additional 5 minutes.
6. Add tomatoes to basket, mix, and grill 3-4 minutes or until mushrooms are browned and onions begin to carmelize: remove basket from grill.
7. Return mushroom mixture to the large bowl: add lemon juice and parsley to mixture, mixing well.
8. Pour into a serving bowl and top with crumbled goat cheese.
From "The Pampered Chef"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 113 | ||
Calories from Fat: 50 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 82.3mg | 3 % | |
Potassium 484.1mg | 13 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 9.2g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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