Heat a grill, stovetop grill, or broiler. In a bowl, combine the olive oil, lemon juice, lemon zest, vinegar, parsley, garlic, and salt and pepper. Brush the mushroom slices with the mixture. Place them on the hot grill or stovetop grill or under the broiler until the mushrooms soften and brown, about 6 minutes. Turn them and brown the other side, about 4 minutes. Transfer them to a mixing bowl and stir in the sour cream and chives. Serve warm or at room temperature. PER SERVING: CALORIES 60, PROTEIN 3.5 G, CARBOHYDRATE 7.5 G, fat 2.7 G,CHOLESTEROL 0 MG,SODIUM 15.8 MG, 36% CALORIES FROM FAT. Source: The Essential Vegetarian Cookbook by Diana Shaw, 1997 ISBN 0-517-88268-x (paper), 0-517-59989-9 (hardcover). Notes: Good spread on bread for a crostini and on sourdough served with soup. Recipe by: Diana Shaw, The Essential Vegetarian Cookbook,pg.226
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|Serving Size: 1 Serving (570g)|
|Recipe Makes: 1|
|Calories from Fat: 253 (61%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 5mg||2 %|
|Sodium 115.8mg||4 %|
|Potassium 2338.9mg||62 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 27.6g|
|Protein 13.6g||19 %|
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Calories per serving: 414
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