Grilled Mushrooms original from Taste of Home
by Mimiyanda
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INGREDIENTS
- 1/2 lb fresh mushrooms
- 1/4 c butter melted
- 1/2 t dill weed
- 1/2 t garlic
INSTRUCTIONS
Thread mushrooms on four metal or soaked wooden skewers.
Combine butter, dill and garlic salt; brush over mushrooms.
Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (72g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 116 | ||
| Calories from Fat: 105 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.7g | 16 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 84.7mg | 3 % | |
| Potassium 187.9mg | 5 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 1.6g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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