Grilled mushrooms with fresh herbs are a great addition to any meal, whether you're looking for something to top cheesy polenta, bring out the flavors in wild rice, or to finish a thick steak from the grill. What makes this grilled mushroom recipe so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they're grilled. A couple of tips when grilling mushrooms include letting them sit for 15 or 20 minutes after they've been cleaned and seasoned to let the mushrooms absorb the seasonings' flavors and to spread the mushrooms out in a single layer when grilling to help them cook evenly. A single layer also helps get the excess water out, which concentrates the mushrooms' earthy flavors.
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Serving Size: 1 to 4 serving (119g | ||
Recipe Makes: 2 to 4 servi | ||
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Calories: 37 | ||
Calories from Fat: 10 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 382.5mg | 10 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 3.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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