Try this Grilled Mustard and Pepper-Crusted Steaks recipe, or contribute your own.
Suggest a better description1. Combine wine, oil, shallots, garlic, 2 teaspoons of the mustard, the Worcestershire sauce, 1/2 teaspoon of the peppercorns, thyme and salt in a blender or food processor; mix well. Transfer to a glass baking dish and add steaks, turning several times so they are well coated. Cover and refrigerate 4 hours or overnight, turning several times. 2. Prepare a medium-hot charcoal fire. Combine remaining mustard and hot pepper sauce in a small dish. 3. Remove steaks from marinade; pat dry. Spread a thin layer of mustard mixture over one side of each steak and add some of the remaining pepper. Place on grill, mustard-side down. Brush remaining mustard over and sprinkle with pepper. Grill, about 6 inches from coals, turning once, until cooked as desired, 8 to 12 minutes total for medium-rare. Rebecca Radnor Posted By japlady@casbah.acns.nwu.edu On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 136 | ||
Calories from Fat: 113 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 169.9mg | 6 % | |
Potassium 86.4mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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