Try this Grilled Mustard Tarragon Lamb recipe, or contribute your own.
Suggest a better description1. Trim any excess fat from lamb; lay on work surface, meaty side up. With a sharp knife slice almost but not all the way through any thicker parts so that the lamb cooks evenly. 2. In a large shallow nonmetallic dish combine oil, vinegar, mustard, garlic, tarragon and pepper. 3. Add lamb, turning to coat well. Refrigerate covered for at least 8 hours or up to 24 hours, turning occasionally. 4. Thirty minutes before cooking remove from the fridge, remove lamb from the dish, reserving marinade. Pat lamb dry with paper towels. 5. Place lamb on preheated, oiled BBQ grill, grill with lid down over medium high heat, turning lamb every 5 minutes and brushing with marinade half wat through cooking until meat thermometer registers 140 degrees F for rare (20-25 minutes), 150F for medium (30-35 minutes). 6. Remove lamb to board; cover loosely with foil, let stand 10 minutes before slicing. Recipe by: Homemakers Magazine - May 1995 Posted to recipelu-digest by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 586 | ||
Calories from Fat: 407 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.2g | 60 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 156.5mg | 48 % | |
Sodium 241mg | 8 % | |
Potassium 587.4mg | 15 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.5g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.