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Name: Grilled Naan Bread
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 250 g Self raising flour; (9oz); 2 tb Live yoghurt; 1 ts Ground coriander; 115 ml Lukewarm water; (4fl oz); 1 ts Salt; 1 tb Icing sugar

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INGREDIENTS

250 g Self raising flour; (9oz)
2 tb Live yoghurt
1 ts Ground coriander
115 ml Lukewarm water; (4fl oz)
1 ts Salt
1 tb Icing sugar

Servings

INSTRUCTIONS

Put the flour, yoghurt and salt into a large mixing bowl. Add the measured water a little at a time, working it into the flour with your fingers. Bring the flakes of dough together, adding just enough water to make it a soft, slightly sticky dough. Knead the dough roughly for a couple of seconds, then cover with a damp tea towel and leave it in a warm spot for the dough to ferment, for about an hour. Flour your fingers and pull off a small sized piece of dough. Place the naan on a hot griddle until they puff up and are speckled with black spots. Naan bread will cook very quickly, approximately 30 seconds on one side and then turn over. Per serving: 34 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 2132mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

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Grilled Naan Bread

250 g Self raising flour; (9oz) 
2 tb Live yoghurt 
1 ts Ground coriander 
115 ml Lukewarm water; (4fl oz) 
1 ts Salt 
1 tb Icing sugar

Put the flour, yoghurt and salt into a large mixing bowl. Add the measured  water a little at a time, working it into the flour with your fingers.  Bring the flakes of dough together, adding just enough water to make it a  soft, slightly sticky dough. Knead the dough roughly for a couple of  seconds, then cover with a damp tea towel and leave it in a warm spot for  the dough to ferment, for about an hour.    Flour your fingers and pull off a small sized piece of dough. Place the  naan on a hot griddle until they puff up and are speckled with black spots.  Naan bread will cook very quickly, approximately 30 seconds on one side and  then turn over.        Per serving: 34 Calories (kcal); trace Total Fat; (7% calories from fat);  trace Protein; 8g Carbohydrate; 0mg Cholesterol; 2132mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;      1/2    Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (272g)
Recipe Makes: 1 servings

Calories: 75
Calories from Fat: 5 (7%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 3.4mg		0 %
Potassium 98.6mg		3 %
Total Carbohydrate 18.8g		6 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 16.5g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 75

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