Put the flour, yoghurt and salt into a large mixing bowl. Add the measured water a little at a time, working it into the flour with your fingers. Bring the flakes of dough together, adding just enough water to make it a soft, slightly sticky dough. Knead the dough roughly for a couple of seconds, then cover with a damp tea towel and leave it in a warm spot for the dough to ferment, for about an hour. Flour your fingers and pull off a small sized piece of dough. Place the naan on a hot griddle until they puff up and are speckled with black spots. Naan bread will cook very quickly, approximately 30 seconds on one side and then turn over. Per serving: 34 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 2132mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 5 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 98.6mg||3 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 16.5g|
|Protein 0.9g||1 %|
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Calories per serving: 75
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