Try this Grilled Octopus in Red Wine Marinade recipe, or contribute your own.
Suggest a better descriptionIn a large casserole combine octopus, carrots, celery, onion, bay leaves, salt, pepper, thyme, red wine and water. Bring to a slow boil and simmer 45 minutes, or until octopus is very tender when pierced with a fork. Remove from heat and let octopus cool in its broth. Set aside 1 1/3 cups of broth for sauce. When octopus is cool enough to handle, remove it from broth and rub it well to remove purplish skin. Rinse tentacles in broth as they are cleaned. Drain octopus and transfer to a large bowl. Make marinade: in a small bowl combine marinade ingredients. Pour over octopus and toss to coat. Marinate, covered and refrigerated, for at least 24 hours, and up to 3 days. Make sauce: in a small saucepan combine strained reserved broth, olive oil, lemon juice and vinegar. Reduce by half over high heat. Remove pan from heat and whisk in butter, 1 tablespoon at a time. Stir in parsley. Keep warm. Prepare a charcoal broiler. Drain tentacles and pat dry. Grill 4 minutes, turning frequently, until lightly charred and heated through. Serve 2 tentacles per person, with sauce spooned over, garnished with parsley and lemon wedges. Yield: 8 appetizer servings Recipe by: TASTE SHOW #TS4776
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Serving Size: 1 Serving (2159g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4535 | ||
Calories from Fat: 3623 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 402.6g | 537 % | |
Saturated Fat 69.3g | 347 % | |
Monounsaturated Fat 187.9g | ||
Polyunsanturated Fat 126.2g | ||
Cholesterol 61mg | 19 % | |
Sodium 241.9mg | 8 % | |
Potassium 1835.7mg | 48 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 49g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4535
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