"This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too."
They don't get as brown as I would like, but it was delicious with the burgers.
Preheat an outdoor grill for high heat.
Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.
Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.
PREP TIME 10 Min
COOK TIME 45 Min
READY IN 55 Min
SERVINGS & SCALING
Original recipe yield: 1 large grilled onion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (353g)|
|Recipe Makes: 4|
|Calories from Fat: 158 (61%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.8mg||14 %|
|Sodium 304.1mg||10 %|
|Potassium 400.3mg||11 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 22.1g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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