Preheat grill or broiler. Peel, core, and cut pineapple into 1/2-inch slices. Make glaze by mixing brown sugar, juice, honey, and cinnamon in a small bowl until smooth. Spread glaze on each side of pineapple ring. Grill or broil 4-5 inches from heat for 5-10 minutes, turning once, until sugar mixture melts and pineapple is heated and tender. Top each slice with a small scoop of sorbet if desired, and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1169g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 71.9mg||2 %|
|Potassium 1317.2mg||35 %|
|Total Carbohydrate 353.9g||104 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 341.1g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!