Grilled Panini Bread with Assorted Fillings
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INGREDIENTS
INSTRUCTIONS
Place ingredients into breadmaker pan in order listed. Programme to dough cycle. Once cycle has finished, divide dough into six pieces. Knead dough into balls on a lightly floured surface, then roll out into ovals about the thickness of a pizza base. Repeat with the rest of the dough then place the panini onto a floured surface, cover with a clean tea towel and leave to rise for an hour. Preheat oven and oven tray to 200 C. Bake panini for about 7 minutes or until puffed but not brown. To Grill Panini: Cut panini in half lengthwise keeping an edge attached like a book. Fill with a mixture of your favourite cheese, pickle and salad ingredients (try not to use more than four ingredients). Heat your sandwich Grill and toast your panini until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (686g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1462 | ||
| Calories from Fat: 126 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14g | 19 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 23.3mg | 1 % | |
| Potassium 503mg | 13 % | |
| Total Carbohydrate 289.9g | 85 % | |
| Dietary Fiber 12.2g | 49 % | |
| Sugars, other 277.6g | ||
| Protein 38.6g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1462
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