Try this Grilled Panini Bread with Assorted Fillings recipe, or contribute your own.Suggest a better description
Place ingredients into breadmaker pan in order listed. Programme to dough cycle. Once cycle has finished, divide dough into six pieces. Knead dough into balls on a lightly floured surface, then roll out into ovals about the thickness of a pizza base. Repeat with the rest of the dough then place the panini onto a floured surface, cover with a clean tea towel and leave to rise for an hour. Preheat oven and oven tray to 200 C. Bake panini for about 7 minutes or until puffed but not brown. To Grill Panini: Cut panini in half lengthwise keeping an edge attached like a book. Fill with a mixture of your favourite cheese, pickle and salad ingredients (try not to use more than four ingredients). Heat your sandwich Grill and toast your panini until golden brown.
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|Serving Size: 1 Serving (686g)|
|Recipe Makes: 1|
|Calories from Fat: 126 (9%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 23.3mg||1 %|
|Potassium 503mg||13 %|
|Total Carbohydrate 289.9g||85 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 277.6g|
|Protein 38.6g||55 %|
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Calories per serving: 1462
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