Combine butter, lemon juice and salt. Lightly grease large strip of aluminum foil and place sauce on foil. Place fillets in sauce. Top each fillet with 2 tbs sauce and sprinkle with paprika. Bring foil up over fish and close edges. Place on grill over moderately hot coals. Cook about 20 to 25 minutes or until fish flakes easily when tested with fork. Posted to EAT-L Digest 09 Sep 96 From: Fredna McNeil
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1248 (97%)|
|Amt Per Serving||% DV|
|Total Fat 138.6g||185 %|
|Saturated Fat 87.7g||438 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 366.4mg||113 %|
|Sodium 988.5mg||34 %|
|Potassium 396.8mg||10 %|
|Total Carbohydrate 22g||6 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 18.1g|
|Protein 3.4g||5 %|
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Calories per serving: 1293
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