This pizza combines the sweet caramelized flavor of peaches on the grill with salty prosciutto. The aged balsamic gives a sweet and tart kick that further helps marry the other two ingredients together.
Prepare a hot charcoal fire, preheat a gas grill to high, or heat a large grill pan over high heat. Brush grill grates or grill pan with a thin coating of vegetable oil using a silicone pastry brush. Brush each peach slice with the oil as well. Place peach slices on grill and cook until grill marks develop, about 1 to 2 minutes. Flip and grill on other side until grill marks develop, another 1 to 2 minutes. Remove peaches and place on a plate next to the grill. Place prosciutto pieces on a separate plate, and set next to grill with other topping ingredients. Bring rimmed baking sheet of dough rounds to grill and remove plastic wrap.
Lightly flour a rimless baking sheet or pizza peel. Place dough rounds one at a time on the baking sheet and carefully transfer to grill grates. Place 2 to 3 dough rounds on grill, cover, and cook until grill marks appear, about 2 to 3 minutes. Open grill and transfer dough rounds to another rimless baking sheet or large cutting board. Repeat with remaining dough rounds.
Flip each dough round so grill marks face up. Lightly coat each round with about 2 teaspoons olive oil, and top with prosciutto pieces and grilled peaches. Return topped dough rounds to grill, cover, and grill until second side is cooked, about 3 to 4 minutes. Transfer pizzas to individual serving plates and drizzle with aged balsamic vinegar.
To serve, garnish each pizza with about 1 teaspoon chopped chives. Serve immediately.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 29 | ||
Calories from Fat: 22 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 12.3mg | 0 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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Homemade Pizza Dough
I recommend pairing it with this recipe
"http://www.bigoven.com/recipe/homemade-pizza-dough/1214717 " — TheSingingBaker
What would you serve with this? Link in another recipe.