Halve peaches; remove pits. Brush cut sides of peaches with melted butter. Grill peaches, cut side down, over medium heat (400 -450 degrees) 4 to 5 minutes, or until peaches are softened. Serve peaches with ice cream, raspberry syrup, and fresh raspberries.
Note: If fresh peaches are not available substitute fresh pears.
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 248 (54%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 84.7mg||26 %|
|Sodium 190.7mg||7 %|
|Potassium 593.7mg||16 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 37.9g|
|Protein 6.3g||9 %|
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Calories per serving: 457
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