1. Halve and pit peaches and toss with 2 T. light brown sugar and melted butter.
2. Grill over medium-high heat until marked, 2-3 minutes per side.
3. Whisk together sour cream, cold heavy cream, 1/3 c. light brown sugar and cinnamon in a large bowl until light and fluffy.
4. Dollop the whipped cream on the peaches and top with candied pecans.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 69 (42%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 13.2mg||4 %|
|Sodium 42.5mg||1 %|
|Potassium 332.2mg||9 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 22g|
|Protein 2.2g||3 %|
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Calories per serving: 164
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