Grilled Peaches with Balsamic Ice Cream
by mjmalafa
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INGREDIENTS
- 4 - 6 ripe peaches
- 1 - 2 tsp vegetable oil
- 1 cup Balsamic Vinegar
- 2 tbsp brown sugar
- vanilla ice crem
INSTRUCTIONS
Place balsamic vinegar and brown sugar into a sauce pan. Bring to a simmer and reduce to about 1/3 to 1/4 cup. Reserve and cool to room temperature.
Clean grill well and heat to high.
Cut the peaches in half and remove pits. Brush with oil and place on hot grill. The peaches will caramelize the natural sugars.
Flip and cover the grill. Allow the peaches to cook and soften slightly.
Place in bowl with a scoop of vanilla ice cream and drizzle with balsamic glaze.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (309g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 433 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 73.9mg | 3 % | |
| Potassium 358.1mg | 9 % | |
| Total Carbohydrate 97.3g | 29 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 97.3g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 433
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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