Cut peaches in half & remove pit.
Place peaches flesh-down on hot grill or sauce pan for 1-2 minutes.
Remove peaches and place in small bowls. Drizzle with honey, sprinkle with walnuts and scoop ice cream directly on top. Serve immediately.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 93 (54%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 3.6mg||1 %|
|Sodium 7.3mg||0 %|
|Potassium 245.5mg||6 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 16.1g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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