1) MAKE A PB&J.
2) SPREAD BUTTER ON BOTH SIDES OF BREAD
3)COOK IN A PAN THE WAY YOU DO A GRILLED CHEESE
4)WAIT UNTIL COOLED AND ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1773g)|
|Recipe Makes: 1|
|Calories from Fat: 902 (17%)|
|Amt Per Serving||% DV|
|Total Fat 100.3g||134 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 2176.1mg||670 %|
|Sodium 1857.8mg||64 %|
|Potassium 1668.4mg||44 %|
|Total Carbohydrate 983g||289 %|
|Dietary Fiber 28.8g||115 %|
|Sugars, other 954.3g|
|Protein 119.2g||170 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5238
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