Trim rounded side of each pear half so that each half is a flat, pear-shaped slice. Lightly brush pear slices with rosemary oil and place on edge of grill rack where heat is less intense. Grill for about 1=AB minutes per side. Place a grilled pear slice on each plate, drape with colorful lettuces and drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a decorative sprinkling of edible flowers. Fresh Fields Fall 1995 Posted to MM-Recipes Digest by firstname.lastname@example.org on Oct 26, 1998
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 105.9mg||3 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 11g|
|Protein 0.3g||0 %|
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Calories per serving: 52
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