Try this Grilled Pears with Salad Greens recipe, or contribute your own.
Suggest a better descriptionSprinkle a little sugar on pears and grill until tender and brown. Pile greens on plate, arrange pears on top and scatter nuts and dressing. Finally, throw ginger crisps on top. ~ Pears make a great fruity snack, a popular dessert or even a delicious entree. Why not try this idea with the pears that are in season now? It will make a great start to any meal. Per serving: 392 Calories (kcal); 3g Total Fat; (5% calories from fat); 3g Protein; 100g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 servings | ||
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Calories: 25 | ||
Calories from Fat: 2 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 47mg | 2 % | |
Potassium 325.9mg | 9 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 2.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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