Dough: Mix together yeast, salt, sugar, olive oil and water; then add flour.
Knead dough for 1 minute then divide into 8 balls.
Roll out into individual pizzas and layer on a plate divided by wax paper.
Let dough raise for about 20 minutes.
Grill on medium heat.
After the first side is done flip and top with pesto and feta.
When fully cooked, remove from heat and add tomato slices and season with basil, salt, and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1005g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1112 (45%)|
|Amt Per Serving||% DV|
|Total Fat 123.6g||165 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 74.7g|
|Polyunsanturated Fat 33.7g|
|Cholesterol 16.7mg||5 %|
|Sodium 392.7mg||14 %|
|Potassium 829.4mg||22 %|
|Total Carbohydrate 302.2g||89 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 288.2g|
|Protein 43.4g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2496
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