1. Spray the grill rack with nonstick spry. Prepare the grill for medium-hot cooking.
2. Combine the brown sugar, rum and butter in a small bowl.
3 Thread the cake, pineapple and banana onto separate skewers. Brush the pineapple and banana skewers on both sides with the brown sugar mixture.
4. Grill, turning as needed, until the cake is lightly browned (about 2 minutes) and the pineapple and banana are softened, with blackened grill marks (about 8 minutes). Brush the fruit.
5. Remove the cake, pineapple and banana from the skewers and place in a serving bowl. Drizzle with any remaining sugar mixture, sprinkle with the coconut and toss gently.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (35%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.1mg||2 %|
|Sodium 10.2mg||0 %|
|Potassium 64.5mg||2 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.8g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 78
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