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Name: GRILLED PINEAPPLE WITH STRAWBERRIES AND MINT
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pineapple; 1/4 upextra virgin olive oil; 3 tablespoons honey; 2 teaspoons Sriracha chili sauce; 1/2 easpoonsalt; 1 cup sliced strawberries; Mint leaves for garnish; Ice cream or yogurt (optional)

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INGREDIENTS

1 pineapple
1/4 upextra virgin olive oil
3 tablespoons honey
2 teaspoons Sriracha chili sauce
1/2 easpoonsalt
1 cup sliced strawberries
Mint leaves for garnish
Ice cream or yogurt (optional)

INSTRUCTIONS

1. Make the pineapple marinade by combining olive oil, salt, honey, and Sriracha. Set aside.

2. Cut the top and bottom o? the pineapple and remove the outer skin. Turn the pineapple on its side and cut nice even slices about ? inch thick leaving the core in. Place the cleaned pineapple slices in a large zip lock bag and pour marinade over them. Seal the bag and gently distribute the marinade. Marinate overnight or at least 4 hours.

3. Preheat the charcoal or gas grill for direct grilling. Optional: take a sharp round cutter and cut out the core before grilling. The core can be eaten, but some people prefer pineapple without it. It is also easier to grill with the core intact. Brush the grill grates and wipe with a rag that has been soaked with olive oil. Grill the pineapple on each side about 3 minutes.

4. Transfer the grilled pineapple to a plate and top with sliced strawberries and mint leaves. A scoop of ice cream or yogurt is optional.

NOTES

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GRILLED PINEAPPLE WITH STRAWBERRIES AND MINT

1 pineapple
1/4 upextra virgin olive oil
3 tablespoons honey
2 teaspoons Sriracha chili sauce
1/2 easpoonsalt
1 cup sliced strawberries
 Mint leaves for garnish
 Ice cream or yogurt (optional)

1. Make the pineapple marinade by combining olive oil, salt, honey, and Sriracha. Set aside.

2. Cut the top and bottom o? the pineapple and remove the outer skin.  Turn the pineapple on its side and cut nice even slices about ? inch thick leaving the core in. Place the cleaned pineapple slices in a large zip lock bag and pour marinade over them. Seal the bag and gently distribute the marinade. Marinate overnight or at least 4 hours.

3. Preheat the charcoal or gas grill for direct grilling. Optional: take a sharp round cutter and cut out the core before grilling.  The core can be eaten, but some people prefer pineapple without it. It is also easier to grill with the core intact. Brush the grill grates and wipe with a rag that has been soaked with olive oil. Grill the pineapple on each side about 3 minutes.

4. Transfer the grilled pineapple to a plate and top with sliced strawberries and mint leaves. A scoop of ice cream or yogurt is optional.

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Nutrition

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Serving Size: 1 (1113g)
Recipe Makes: 1

Calories: 604
Calories from Fat: 15 (2%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 14.5mg		0 %
Potassium 1313.4mg		35 %
Total Carbohydrate 158.1g		46 %
	Dietary Fiber 16.1g	64 %
	Sugars, other 141.9g
Protein 6.2g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 604

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