"These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!"
Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Footnotes: You can cut the pineapple slices into wedges for easier handling, then just thread onto skewers before grilling!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (958g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 760 | ||
Calories from Fat: 320 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.6g | 47 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 3742.5mg | 129 % | |
Potassium 999.6mg | 26 % | |
Total Carbohydrate 119.5g | 35 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 106.8g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.