Mix together first 7 ingredients in a medium bowl. Let mixture stand 15-30 minutes at room temperature. Oil grill rack. Preheat grill to medium-high.
Unroll pizza dough onto work surface, stretching to form a 12x12 square. Cut into 4 equal pieces. Using a large spatula, transfer dough to grill rack; cover and grill until bottoms are brown - about 4 minutes. Turn squares over and immediately top each with tomato mixture, leaving 1/2 inch border. Cover and grill until pizza bottoms are brown and cheese is melted, about 4 minutes. Sprinkle pizzas with parmesan and serve.
Paired with Weihenstephaner Original (beer) from Germany
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 4-6 Servings|
|Calories from Fat: 154 (56%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 59.9mg||18 %|
|Sodium 627.6mg||22 %|
|Potassium 239.8mg||6 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.6g|
|Protein 23.9g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 276
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