Prepare grill. Brush plantains with olive oil and grill for 2 minutes on both sides. Combine all remaining ingredients in a bowl well. Brush on plantains. Season to taste with salt and pepper. This recipe yields ? servings. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3628 broadcast 08-13-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 08-15-1996 Recipe by: Bobby Flay and Jack McDavid
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|Serving Size: 1 Serving (1202g)|
|Recipe Makes: 1|
|Calories from Fat: 66 (4%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 75.4mg||3 %|
|Potassium 5529.1mg||146 %|
|Total Carbohydrate 459.4g||135 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 434.6g|
|Protein 14.2g||20 %|
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Calories per serving: 1792
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