Grilled Polenta Bites with Friulano
by bethkuhnke
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INGREDIENTS
INSTRUCTIONS
Bring water to a boil in saucepan.
Add cornmeal, season with salt and pepper and cook on medium -low heat until the cornmeal thickens and becomes creamy.
Add Friulano and let melt. Stir
Spread in a 8" square pan lined with parchment paper. Cool completely at room temperature.
preheat oven to broil.
Unmold the polenta. Cut into 48 cubes and place on a baking sheet. Brush with melted butter and grill in the oven for3-4 minutes.
Garnish each cube with a sun-dried tomato half and an olive speared on a stick.
Alternative cheese--Swiss, provolone cheddar gouda
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 8 | ||
| Calories from Fat: 8 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 2.5mg | 1 % | |
| Sodium 8.4mg | 0 % | |
| Potassium 0.3mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
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