Try this Grilled Polenta with Summer Vegetables recipe, or contribute your own.

Still searching for what to cook ?

Name: Grilled Polenta with Summer Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Yellow cornmeal; 1/2 c olive oil; Salt and pepper; 1 lg Eggplant - 1/2" slices; 1/4 c Basil - sliced; (chifonade); 3 Roma tomatoes - halved; 4 c Water; 2 Zucchini - 1/2" slices; 1 tb Butter; 1 ts Salt; 2 Yellow squash - 1/2" slices; 1 Red onion - 1/4" slices

Find the most delicious recipes here

INGREDIENTS

1 c Yellow cornmeal
1/2 c olive oil
Salt and pepper
1 lg Eggplant - 1/2" slices
1/4 c Basil - sliced; (chifonade)
3 Roma tomatoes - halved
4 c Water
2 Zucchini - 1/2" slices
1 tb Butter
1 ts Salt
2 Yellow squash - 1/2" slices
1 Red onion - 1/4" slices

Servings

INSTRUCTIONS

Directions: To prepare the polenta, in a large sauce pot combine the water, butter and salt. Bring to a boil then slowly pour in the yellow cornmeal, stirring well with a whisk. When the water is absorbed, continue cooking over low heat for 15-20 minutes, stirring often. Pour the polenta into a high sided cookie sheet and refrigerate for an hour until firm. To grill the polenta, cut into 3" triangles and grill for about 3 minutes on each side. In a mixing bowl, combine the olive oil, basil and remaining vegetables. Season with salt and pepper and toss to coat well. Grill the vegetables for 2 minutes on each side and serve with the polenta triangles.

NOTES

Alert editor

Add Photo

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (681g)
Recipe Makes: 1 servings

Calories: 942
Calories from Fat: 374 (40%)

Amt Per Serving		% DV

	Total Fat 41.5g	55 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 23.3g
	Polyunsanturated Fat 4.5g
Cholesterol 30.5mg		9 %
Sodium 265.3mg		9 %
Potassium 325.7mg		9 %
Total Carbohydrate 129.7g		38 %
	Dietary Fiber 8g	32 %
	Sugars, other 121.8g
Protein 12.3g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 942

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe